{"title":"Cooking, Food \u0026 Drink, Food Writing","description":"This collection is packed full of books on food and wine, eating, drinking and cooking. Full of recipes of foods you love from around the world. There's something for all food lovers in this collection.","products":[{"product_id":"the-chocolate-box-by-fiona-roberts-hardcover-2007","title":"The Chocolate Box by Fiona Roberts (Hardcover, 2007)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eThe Chocolate Box: Indulgence in the Finest Chocolate Recipes for Serious Chocolate Lovers\u003c\/strong\u003e by \u003cstrong\u003eFiona Roberts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChocolate is a great love for many, and few can resist the velvety texture, the rich variations of colour and the sumptuous taste of this classic ingredient.\u003c\/p\u003e\n\u003cp\u003eChocolate Box is a mouthwatering collection of chocolate recipes from the classics through to more modern twists, but all equally satisfying for the chocolate lover.\u003c\/p\u003e\n\u003cp\u003eWith stunning photography, this tasty collection is a true delight for those who simply can't resist the temptation of chocolate.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Helvetica Neue'; color: #212b36;\"\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardback | 226 pages\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Helvetica Neue'; color: #212b36;\"\u003e\u003cstrong\u003eDimensions (cm):\u003c\/strong\u003e 19.5 x 24.6 x 2.2 | 868g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Helvetica Neue'; color: #212b36;\"\u003e\u003cstrong\u003ePublication Date:\u003c\/strong\u003e 2007\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Helvetica Neue'; color: #212b36;\"\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e Paragon Book Service\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Helvetica Neue'; color: #212b36;\"\u003e\u003cstrong\u003ePublication City\/Country:\u003c\/strong\u003e Bath, United Kingdom\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Helvetica Neue'; color: #212b36;\"\u003e\u003cstrong\u003eLanguage:\u003c\/strong\u003e English\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Helvetica Neue'; color: #212b36;\"\u003e\u003cstrong\u003eIllustrations note:\u003c\/strong\u003e illustrations\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cspan style=\"font-size: 10.5pt;\"\u003e\u003cstrong\u003e\u003cspan style=\"font-family: 'Helvetica Neue'; color: #212b36;\"\u003eI\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Helvetica Neue'; color: #212b36;\"\u003e\u003cstrong\u003eSBN10:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e1407543601\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Helvetica Neue'; color: #212b36;\"\u003e\u003cstrong\u003eISBN13:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e9781407543604\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Helvetica Neue'; color: #212b36;\"\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e Very Good\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Helvetica Neue'; color: #212b36;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eA book that does not look new and has been read but is in excellent condition. Very minimal damage to the cover, including very minor scuff marks along the edges, and very minor scratches. No missing or damaged pages, no creases or tears, and no underlining\/highlighting of text or writing in the margins. Very minimal wear and tear.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Verse \u0026 Prose","offers":[{"title":"Default Title","offer_id":44131967172774,"sku":"001603","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/0827\/6646\/files\/TheChocolateBoxbyFionaRoberts.jpg?v=1683695491"},{"product_id":"the-cocktail-years-365-happy-hours-by-tina-lofthouse-hardcover-2007","title":"The Cocktail Years: 365 Happy Hours by Tina Lofthouse (Hardcover, 2007)","description":"\u003cp\u003e\u003cstrong\u003eThe Cocktail Years: 365 Happy Hours\u003c\/strong\u003e by \u003cstrong\u003eTina Lofthouse\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStuck staring at a well-stocked drinks cabinet and wondering whether to mix your martini dirty or dry? Can't decide between a Caipirinha or a Cosmopolitan? In. the mood for a White Spider or a White Russian?\u003c\/p\u003e\n\u003cp\u003eIn \u003cem\u003eThe Cocktail Years,\u003c\/em\u003e author Tina Lofthouse takes you on a 365-day tour with a mix of recipes for timeless classics, today's coolest tipples and a selection of original drinks thrown in for good measure. From New Year's Day through Mardi Gras and Thanksgiving, this book will provide you with inspiration for every single day of the year.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Paperback | 176 pages\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"label\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eDimensions (cm):\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e23.5 x 15.6 x 1.5\u003c\/span\u003e | 556g -\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003ePublication Date:\u003c\/strong\u003e 01 Sep 2007\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e Igloo Books\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003ePublication City\/Country:\u003c\/strong\u003e Sywell, United Kingdom\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eLanguage:\u003c\/strong\u003e English\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eIllustrations note:\u003c\/strong\u003e illustrations\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eISBN10:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e1845614054\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eISBN13:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e9781845614058\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e Very Good\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA book that does not look new and has been read but is in excellent condition. Very minimal damage to the cover, including very minor scratches. No missing or damaged pages, no creases or tears, and no underlining\/highlighting of text or writing in the margins. Very minimal wear and tear.\u003c\/span\u003e\u003c\/p\u003e","brand":"Verse \u0026 Prose","offers":[{"title":"Default Title","offer_id":44297274523814,"sku":"001948","price":8.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/0827\/6646\/files\/TheCocktailYears-365HappyHoursbyTinaLofthouse.jpg?v=1690085431"},{"product_id":"barbecue-by-eric-treuille-birgit-erath-hardcover-2007","title":"Barbecue by Eric Treuille, \u0026 Birgit Erath (Hardcover, 2007)","description":"\u003cp\u003e\u003cstrong\u003eBarbecue\u003c\/strong\u003e by \u003cstrong\u003eEric Treuille, \u0026amp; Birgit Erath\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFire up the charcoal, grab the tongs and discover how to use smoke, spice, and sizzle to mouth-watering effect. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTry rubs, mixes, marinades and finger-licking recipes from around the globe. It contains 150 tasty meals that include cardamom chicken tikka, prawns with salsa fresca, and chargrilled pineapple with rum glaze. Complement your cooking with exciting salsas and sumptuous salads.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere's practical information on using gas and charcoal barbecues, advice on the best tools, using fire safely and judging when food is ready to eat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor every season, for every reason, it's the ultimate barbecue cookbook.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardback | 168 pages\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"MuiTypography-root MuiTypography-body1 detail-label mui-style-tgrox\" data-mce-fragment=\"1\"\u003eDimensions (cm): \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e24 x 20 x 1.7\u003c\/span\u003e | 754g\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003ePublication Date:\u003c\/strong\u003e 01 Feb 2007\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e Penguin Books\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eImprint:\u003c\/strong\u003e Dorling Kindersley Ltd.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003ePublication City\/Country:\u003c\/strong\u003e London, United Kingdom\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eLanguage:\u003c\/strong\u003e English\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eIllustrations note:\u003c\/strong\u003e illustrations\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eEdition Number:\u003c\/strong\u003e 1\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eISBN10:\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003e140531995X\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eISBN13:\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003e9781405319959\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e Very Good\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eA book that does not look new and has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included and in good condition (very minor scuff marks along the edges). No missing or damaged pages, no creases or tears, and no underlining\/highlighting of text or writing in the margins. ery minimal wear and tear.\u003c\/span\u003e\u003c\/p\u003e","brand":"Verse \u0026 Prose","offers":[{"title":"Default Title","offer_id":44952099029158,"sku":"RSS00151","price":10.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/0827\/6646\/files\/BarbecuebyEricTreuille_BirgitErath.jpg?v=1711252525"},{"product_id":"pizza-and-other-savory-pies-by-brigit-binns-hardcover-2008","title":"Pizza: And Other Savory Pies by Brigit Binns (Hardcover, 2008)","description":"\u003cp\u003e\u003cstrong\u003ePizza: And Other Savory Pies\u003c\/strong\u003e by \u003cstrong\u003eBrigit Binns\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf you love pizza, consider the delicious satisfaction of making it at home using fresh, wholesome ingredients and according to your own exacting specifications. Thick, chewy crust or thin, crackery crust. Tomato sauce or sliced fresh tomatoes. Generous with the cheese or light on the toppings.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith this book in your kitchen, you can bake up Italian classics like Pizza Margherita; American favorites like Classic Pepperoni; inspired appetizers like Pizzette with Garlic, Mushrooms, and Goat Cheese; and even pizza cousins like calzone and stromboli. Fire up the oven and invite your friends and family over for an array of delectable homemade and handcrafted pizzas.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardback | 128 pages\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"MuiTypography-root MuiTypography-body1 detail-label mui-style-tgrox\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eDimensions (cm):\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e21.6 x 19.3 x 1.7\u003c\/span\u003e | 554g\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003ePublication Date:\u003c\/strong\u003e 01 Oct 2008\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e Simon \u0026amp; Schuster\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eImprint:\u003c\/strong\u003e Fireside\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003ePublication City\/Country:\u003c\/strong\u003e New York, United States\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eLanguage: \u003c\/strong\u003eEnglish\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eIllustrations note:\u003c\/strong\u003e illustrations\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eEdition Number:\u003c\/strong\u003e 1\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eISBN10:\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003e141658904X\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eISBN13:\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003e9781416589044\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e Very Good\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eA book that does not look new and has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included and in very good condition (very minor scuff marks). No missing or damaged pages, no creases or tears, and no underlining\/highlighting of text or writing in the margins. Very minimal wear and tear. \u003c\/span\u003e\u003c\/p\u003e","brand":"Verse \u0026 Prose","offers":[{"title":"Default Title","offer_id":45119379275942,"sku":"002059","price":9.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/0827\/6646\/files\/Pizza-AndOtherSavoryPiesbyBrigitBinns.jpg?v=1712990882"},{"product_id":"on-eating-meat-by-matthew-evans-paperback-2019","title":"On Eating Meat by Matthew Evans (Paperback, 2019)","description":"\u003cp\u003e\u003cstrong\u003eOn Eating Meat: The Truth About Its Production and the Ethics of Eating It\u003c\/strong\u003e by \u003cstrong\u003eMatthew Evans \u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"MuiTypography-root MuiTypography-body1 DetailsTabs_html-content__dQoL5 mui-style-tgrox\"\u003e\n\u003cb\u003eA scorching manifesto on the ethics of eating meat by the best placed person to write about it - farmer and chef Matthew Evans, aka The Gourmet Farmer.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eHow can 160,000 deaths in one day constitute a 'medium-sized operation'?\u003cbr\u003e\u003cbr\u003eThink beef is killing the world? What about asparagus farms? Or golf?\u003cbr\u003e\u003cbr\u003eEat dairy? You'd better eat veal, too.\u003cbr\u003e\u003cbr\u003eGoing vegan might be all the rage, but the fact is the world has an ever-growing, insatiable appetite for meat - especially cheap meat. Former food critic and chef, now farmer and restaurateur Matthew Evans grapples with the thorny issues around the ways we produce and consume animals. From feedlots and abattoirs, to organic farms and animal welfare agencies, he has an intimate, expert understanding of the farming practices that take place in our name.\u003c\/div\u003e\n\u003cdiv class=\"MuiTypography-root MuiTypography-body1 DetailsTabs_html-content__dQoL5 mui-style-tgrox\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"MuiTypography-root MuiTypography-body1 DetailsTabs_html-content__dQoL5 mui-style-tgrox\"\u003eEvans calls for less radicalisation, greater understanding, and for ethical omnivores to stand up for the welfare of animals and farmers alike. Sure to spark intense debate,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eOn Eating Meat\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eis an urgent read for all vegans, vegetarians and carnivores.\u003c\/div\u003e\n\u003cdiv class=\"MuiTypography-root MuiTypography-body1 DetailsTabs_html-content__dQoL5 mui-style-tgrox\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"MuiTypography-root MuiTypography-body1 DetailsTabs_html-content__dQoL5 mui-style-tgrox\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"MuiTypography-root MuiTypography-body1 DetailsTabs_html-content__dQoL5 mui-style-tgrox\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Paperback | 312 pages\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cspan class=\"MuiTypography-root MuiTypography-body1 detail-label mui-style-tgrox\"\u003eDimensions (cm): \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e23.4 x 15.3 x 2.3\u003c\/span\u003e | 506g\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003ePublication Date:\u003c\/strong\u003e 01 Jul 2019\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003ePublisher: \u003c\/strong\u003eAllen \u0026amp; Unwin\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eImprint:\u003c\/strong\u003e Murdoch Books\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003ePublication City\/Country:\u003c\/strong\u003e Crows Nest, Australia\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eLanguage:\u003c\/strong\u003e English\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eEdition Number:\u003c\/strong\u003e 1\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eISBN10:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e1760637696\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eISBN13:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e9781760637699\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e Very Good\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eA book that does not look new and has been read but is in excellent condition. Very minimal damage to the cover, including very minor scuff marks along the edges. No missing or damaged pages, no creases or tears, and no underlining\/highlighting of text or writing in the margins. Very minimal wear and tear. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Verse \u0026 Prose","offers":[{"title":"Default Title","offer_id":45942220849318,"sku":"002597","price":16.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/0827\/6646\/files\/OnEatingMeatbyMatthewEvans.jpg?v=1731214425"},{"product_id":"low-tox-life-food-by-alexx-stuart-paperback-2021","title":"Low Tox Life Food by Alexx Stuart (Paperback, 2021)","description":"\u003cp\u003e\u003cstrong\u003eLow Tox Life Food\u003c\/strong\u003e by \u003cstrong\u003eAlexx Stuart\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eA toolkit for answering the question 'what should I eat for my health and for the planet?' by the bestselling author of\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eLow Tox Life\u003c\/i\u003e.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWhat are the best foods to put in your shopping basket for your health and for the planet? Is it necessary to cut out meat, almonds and go organic? Who can afford it anyway?\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eBestselling author of \u003c\/span\u003e\u003ci\u003eLow Tox Life\u003c\/i\u003e\u003cspan\u003e and 'ultimate gentle activist' Alexx Stuart clears a path through the rules so stridently laid down by proponents of particular diets. She turns the tables on a supermarket system that is geared strongly against our health and the environment, and points to the how rather than the what. Because questioning how your food is grown is the key to unlocking dependence on a broken food system and to finding easy and delicious answers to that daily conundrum: what's for dinner?\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003eLow Tox Life Food\u003c\/i\u003e\u003cspan\u003e is packed with inspiration and stories from regenerative farmers, checklists for what to ask about the produce you buy, ways to afford better choices, as well as 80 of Alexx's most requested recipes for budget-friendly, easily adaptable meals without waste.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIf you want to feel more certain and more hopeful about the future of food and our planet, this book is for you.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAlexx Stuart's passions run wide and deep. 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Very minimal damage to the cover including very minor scuff marks along the edges, but no holes or tears. All pages are undamaged with no creasing or tearing, no pencil underlining of text, no highlighting of text and no writing in margins. No missing pages.\u003c\/span\u003e\u003c\/p\u003e","brand":"Verse \u0026 Prose ","offers":[{"title":"Default Title","offer_id":46114880716966,"sku":"002797","price":14.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/0827\/6646\/files\/LowToxLifeFoodbyAlexxStuart.jpg?v=1738469438"},{"product_id":"cocktails-by-paul-martin-paperback-2003","title":"Cocktails by Paul Martin (Paperback, 2003)","description":"\u003cp\u003e\u003cstrong\u003eCocktails\u003c\/strong\u003e by \u003cstrong\u003ePaul Martin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eIf you think a dry martini is just a glass of dry vermouth with some ice and a splash of lemonade, then this intoxicating collection of cocktails is just what you need to shape up. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHere, from cocktail whiz Paul Martin, are his bar-room secrets, in easy-to-follow recipes for the cocktail virgin and connoisseur alike, to make sure you mix cocktails that hit the right spot every time. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrom archetypal classics - the dry Martini or Manhattan - to newer favourites - the Caipirinha or Long Island Iced Tea - there are sensationally sublime concoctions to tickle every fancy, plus 101 things you've never known about mixing your drinks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Paperback | 408 pages\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eDimensions (cm):\u003c\/strong\u003e 23.3 x 15.1 x 3.1 | 640g -\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003ePublication Date:\u003c\/strong\u003e 01 Jan 2003\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e Constable \u0026amp; Robinson\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eImprint:\u003c\/strong\u003e Robinson\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003ePublication City\/Country:\u003c\/strong\u003e London, United Kingdom\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eLanguage:\u003c\/strong\u003e English\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eEdition Number:\u003c\/strong\u003e 1\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eISBN10: \u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e1841197246\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eISBN13:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e9781841197241\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e Good\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eA vintage book that has been read but is in good condition. Some damage to the cover including scuff marks along the edges, and creasing on the corners of the front cover, but no holes or tears. The majority of pages are undamaged with creasing, but no tearing. No pencil underlining of text, no highlighting of text and no writing in margins. No missing pages.\u003c\/span\u003e\u003c\/p\u003e","brand":"Verse \u0026 Prose","offers":[{"title":"Default Title","offer_id":46181237915814,"sku":"HPS00408","price":4.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/0827\/6646\/files\/CocktailsbyPaulMartin.jpg?v=1740549262"},{"product_id":"the-craft-of-the-cocktail-by-dale-degroff-hardcover-2003","title":"The Craft of the Cocktail by Dale DeGroff (Hardcover, 2003)","description":"\u003cp\u003e\u003cstrong\u003eThe Craft of the Cocktail\u003c\/strong\u003e by \u003cstrong\u003eDale DeGroff\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEverything you need to know to make 500 of the world's best drinks and host legendary cocktail parties.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is the most informative and entertaining drinks book ever written, destined to be a classic of our time. Imagine the book that Delia Smith, Jamie Oliver and Gordon Ramsay might have written had they collaborated on drinks.\u003c\/p\u003e\n\u003cp\u003eThe fundamentals, the history, the anecdotes, the methods, the passion - everything you will ever want or need to know about cocktails is inside.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDale DeGroff has been called the Billy Graham of the holy spirits by the \u003cem\u003eLondon Tribune\u003c\/em\u003e and a master by Martha Stewart, and is widely acknowledged to be the preeminent mixologist in the world. 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For twelve years, Dale ran the bar at New York City's Rainbow Room and now serves as a consultant for such top restaurants as Balthazar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardback | 230 pages\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eDimensions (cm):\u003c\/strong\u003e 26.8 x 19.8 x 2.8 | 1.232kg\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003ePublication Date:\u003c\/strong\u003e 01 Nov 2003\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e Proof Publishing Ltd\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003ePublication City\/Country:\u003c\/strong\u003e London, United Kingdom\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eLanguage:\u003c\/strong\u003e English\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eIllustrations note:\u003c\/strong\u003e \u003cem\u003ecolour\/b\u0026amp;w photos\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eISBN10:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e0954586905\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eISBN13:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e9780954586904\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e\u003cstrong\u003eCondition: \u003c\/strong\u003eGood\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eA vintage book that has been read but is in good condition. No obvious damage to the cover. The dust jacket is included and in good condition (scuff marks along the edges). The majority of pages are undamaged with no creasing or tearing, no pencil underlining of text, no highlighting of text and no writing in margins. There is minor wrinkling on the bottom-right corner, starting from the first page to about page number 80. Most of it is very minor and barely visible. There is no discolouring or staining with the wrinkling. 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Cockney chef Rosa Lewis became a favourite of King Edward VII, who loved her signature dish of whole truffles boiled in Champagne. Eleanor Roosevelt dished up Eggs Mexican - a concoction of rice, fried eggs, and bananas - in the White House. Eva Braun treated herself to Champagne and cake in the bunker before killing herself, alongside Adolf Hitler.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eBarbara Pym's novels overflow with enjoyment of everyday meals - of frozen fish fingers and Chablis - in midcentury England. \u003c\/span\u003e\u003ci\u003eCosmopolitan\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003eeditor Helen Gurley Brown's idea of \"having it all\" meant having almost nothing on the plate except a supersized portion of diet gelatin.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIn the irresistible \u003c\/span\u003e\u003ci\u003eWhat She Ate,\u003c\/i\u003e\u003cspan\u003e Laura Shapiro examines the plates, recipe books and shopping trolleys of these six extraordinary women, casting a new light on each of their lives - revealing love and rage, desire and denial, need and pleasure.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eLaura Shapiro has written on every food topic from champagne to Jell-O for \u003c\/span\u003e\u003ci\u003eThe New York Times, The New Yorker, The Atlantic, Slate, Gourmet\u003c\/i\u003e\u003cspan\u003e, and many other publications. She is the author of three classic books of culinary history. Her awards include a James Beard Journalism Award and one from the National Women's Political Caucus. She has been a fellow at the Dorothy and Lewis B. Cullman Center for Scholars and Writers at the New York Public Library, where she also co-curated the widely acclaimed exhibition Lunch Hour NYC.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Paperback | 320 pages\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"MuiTypography-root MuiTypography-body1 detail-label mui-style-tgrox\"\u003e\u003cstrong\u003eDimensions (cm):\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e19.6 x 12.9 x 1.9\u003c\/span\u003e | 244g\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003ePublication Date:\u003c\/strong\u003e 24 July 2018\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e Penguin Random House\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eImprint:\u003c\/strong\u003e Penguin Books\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003ePublication City\/Country:\u003c\/strong\u003e New York, United Kingdom\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eLanguage:\u003c\/strong\u003e English\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eIllustrations note:\u003c\/strong\u003e \u003cem\u003eb\u0026amp;w photos\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eEdition Number:\u003c\/strong\u003e 1\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eISBN10:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e0143131508\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eISBN13:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e9780143131502\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e\u003cstrong\u003eCondition: \u003c\/strong\u003eGood\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eA book that has been read but is in good condition. Very minimal damage to the cover including very minor scuff marks, but no holes or tears. The majority of pages are undamaged with no creasing or tearing, no pencil underlining of text, no highlighting of text and no writing in margins. No missing pages.\u003c\/span\u003e\u003c\/p\u003e","brand":"Verse \u0026 Prose","offers":[{"title":"Default Title","offer_id":46340222091430,"sku":"003070","price":8.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/0827\/6646\/files\/WhatSheAtebyLauraShapiro.jpg?v=1746331651"},{"product_id":"to-have-and-have-another-by-philip-greene-hardcover-2015","title":"To Have and Have Another by Philip Greene (Hardcover, 2015)","description":"\u003cp\u003e\u003cstrong\u003eTo Have and Have Another: A Hemingway Cocktail Companion\u003c\/strong\u003e by \u003cstrong\u003ePhilip Greene\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cem\u003e'One cup took the place . . .of all the things he had enjoyed and forgotten and that came back to him when he tested that opaque, bitter, tongue-numbing, brain-warming, stomach-warming, idea-changing liquid alchemy.'\u003c\/em\u003e \u003c\/span\u003e\u003cb\u003eErnest Hemingway,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eFor Whom the Bell Tolls\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eErnest Hemingway was both a great writer and a notorious drinker - facts that seep through the pages of his novels with each cocktail his characters consume. In \u003c\/span\u003e\u003ci\u003eTo Have and Have Another\u003c\/i\u003e\u003cspan\u003e Hemingway enthusiast and cocktail connoisseur Philip Greene delves deeper into the author's drinking habits than ever before, offering recipes for drinks directly connected with the novels and the author as well as anecdotes about the man himself. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith this cocktail companion, now revised and expanded to include more classic recipes and fascinating details, you will be able to fully enjoy Hemingway's works beyond the limits of the imagination. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePick up this book and taste how 'cool and clean' and 'civilized' Frederic Henty's Martini was in \u003cem\u003eA Farewell to Arms\u003c\/em\u003e, or sip a Bloody Mary, a drink rumored to be named by Hemingway himself!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e'Might be the next best thing to drinking with Hemingway.' \u003cb\u003e\u003ci\u003eImbibe\u003c\/i\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardback | 384 pages\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"MuiTypography-root MuiTypography-body1 detail-label mui-style-tgrox\"\u003e\u003cstrong\u003eDimensions (cm):\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e21.7 x 14.5 x 2.8\u003c\/span\u003e | 632g -\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003ePublication Date:\u003c\/strong\u003e 18 Nov 2015\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003ePublisher: \u003c\/strong\u003ePenguin Random House\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eImprint: \u003c\/strong\u003ePerigee\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003ePublication City\/Country: \u003c\/strong\u003eNew York, United States\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eLanguage:\u003c\/strong\u003e English\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eIllustrations note:\u003c\/strong\u003e \u003cem\u003eb\u0026amp;w photos\/illustrations\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eEdition Number: \u003c\/strong\u003e1\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eISBN10:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e0399174907\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eISBN13: \u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e9780399174902\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e Very Good\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eA book that does not look new and has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included and in good condition (minor scuff marks along the edges). No missing or damaged pages, no creases or tears, and no underlining\/highlighting of text or writing in the margins. Very minimal wear and tear.\u003c\/span\u003e\u003c\/p\u003e","brand":"Verse \u0026 Prose ","offers":[{"title":"Default Title","offer_id":46752612712614,"sku":"003625","price":35.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/0827\/6646\/files\/ToHaveandHaveAnotherbyPhilipGreene.jpg?v=1760506506"},{"product_id":"the-green-smoothie-bible-by-kristine-miles-paperback-2012","title":"The Green Smoothie Bible by Kristine Miles (Paperback, 2012)","description":"\u003cp\u003e\u003cstrong\u003eThe Green Smoothie Bible\u003c\/strong\u003e by\u003cstrong\u003e Kristine Miles\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eDiscover the incredible healing power of leafy greens, antioxidant-rich fruits and more in this bestselling collection of green smoothie recipes by popular health and wellness author, Kristine Miles\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eGetting your recommended daily intake of fruits and vegetables is a common struggle, but it doesn't have to be. 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Very minimal damage to the cover including minor scuff marks along the edges and minor scratching on the back cover, but no holes or tears. The majority of pages are undamaged with very minimal, tiny creasing on the first two pages only, but no tearing. No pencil underlining of text, no highlighting of text and no writing in margins. 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Very minimal damage to the cover including very minor, tiny, scuff marks along the edges, and minor creasing on the bottom-right corner of the front cover, but no holes or tears. The majority of pages are undamaged with minimal, tiny amount of creasing, but no tearing. No pencil underlining of text, no highlighting of text and no writing in margins. No missing pages.\u003c\/span\u003e\u003c\/p\u003e","brand":"Verse \u0026 Prose","offers":[{"title":"Default Title","offer_id":56430242398374,"sku":"004063","price":4.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/0827\/6646\/files\/BarbecueBiblebyPenguinBooks.jpg?v=1777527146"},{"product_id":"limoncello-and-linen-water-by-tessa-kiros-hardcover-2012","title":"Limoncello and Linen Water by Tessa Kiros (Hardcover, 2012)","description":"\u003cp\u003e\u003cstrong\u003eLimoncello and Linen Water: A Trousseau of Italian Recipes\u003c\/strong\u003e by \u003cstrong\u003eTessa Kiros\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eMuch-loved author Tessa Kiros celebrates the heritage of Italy, the country she has chosen to call home, in \u003ci\u003eLimoncello and Linen Water\u003c\/i\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThis whimsically feminine book is a tribute to the women in our lives – mothers, mothers-in-law, grandmothers – and the important lessons we learn from them. With accessible, delicious recipes ranging from robust family dishes to quirky cakes and old-fashioned preserves, this book is a precious heirloom to treasure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardback | 352 pages\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cspan class=\"MuiTypography-root MuiTypography-body1 detail-label mui-style-tgrox\"\u003eDimensions (cm): \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e24.7 x 17.7 x 4.0\u003c\/span\u003e | 1.374kg\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003ePublication Date: \u003c\/strong\u003e01 Oct 2012\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003ePublisher: \u003c\/strong\u003eMurdoch Books\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003ePublication City\/Country: \u003c\/strong\u003eMilsons Point, SYD, Australia\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eLanguage:\u003c\/strong\u003e English\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eIllustrations note:\u003c\/strong\u003e \u003cem\u003ecolour\/b\u0026amp;w photos\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eEdition Number:\u003c\/strong\u003e 1\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eISBN10:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e174266878X\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eISBN13:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e9781742668789\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e\u003cstrong\u003eCondition: \u003c\/strong\u003eLike New\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eA book that looks new but has been read. Cover has no visible wear, and the dust jacket is included and in very good condition (very minor, tiny, scuff marks along the edges). No missing or damaged pages, no creases or tears, and no underlining\/highlighting of text or writing in the margins. Very minimal wear and tear.\u003c\/span\u003e\u003c\/p\u003e","brand":"Verse \u0026 Prose","offers":[{"title":"Default Title","offer_id":56464753131686,"sku":"004086","price":30.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/0827\/6646\/files\/LimoncelloandLinenWaterbyTessaKiros.jpg?v=1778650698"}],"url":"https:\/\/verseandprose.com.au\/collections\/cooking-food-drink-food-writing\/food.oembed","provider":"Verse \u0026 Prose ","version":"1.0","type":"link"}