Book cover of 'Mastering the Basics: Pasta' with a colander of pasta on a dark background.

Mastering the Basics: Pasta by Allen & Unwin (Hardcover, 2013)

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Mastering the Basics: Pasta by Allen & Unwin

A useful guide for both the inexperienced and skilled pasta maker- with helpful step-by-step instructions and photography, fresh pasta will become a part of everyday life.

Whether you are a novice pasta maker or a competent cook wishing to learn a little more, this book will guide you through the basics and beyond. With trusted recipes, step-by-step techniques and expert tips, learn to create pasta dishes from the simple to the divine.
From a luscious lasagne, classic bolognese to a perfect carbonara or smoked salmon fettucine, Mastering the Basics: Pasta will equip you with all the skills you need to make the ultimate pasta meal.

Format: Hardback | 160 pages

Dimensions (cm): 24.7 x 19.7 x 1.8 | 750g

Publication Date: 01 Mar 2013

Publisher: Allen & Unwin

Imprint: Murdoch Books

Publication City/Country: Crows Nest, SYD, Australia

Language: English

Illustrations note: colour illustrations

ISBN10: 1743362994

ISBN13: 9781743362990


Condition: Very Good
A book that does not look new and has been read but is in excellent condition. Very minimal damage to the cover, including minor scratches on the back cover. The dust jacket is NOT included (not sure if this edition was published with or without a dust jacket). No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. Very minimal wear and tear.
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