Barbecue by Eric Treuille, & Birgit Erath
Fire up the charcoal, grab the tongs and discover how to use smoke, spice, and sizzle to mouth-watering effect.
Try rubs, mixes, marinades and finger-licking recipes from around the globe. It contains 150 tasty meals that include cardamom chicken tikka, prawns with salsa fresca, and chargrilled pineapple with rum glaze. Complement your cooking with exciting salsas and sumptuous salads.
There's practical information on using gas and charcoal barbecues, advice on the best tools, using fire safely and judging when food is ready to eat.
For every season, for every reason, it's the ultimate barbecue cookbook.
Format: Hardback | 168 pages
Dimensions (cm): 24 x 20 x 1.7 | 754g
Publication Date: 01 Feb 2007
Publisher: Penguin Books
Imprint: Dorling Kindersley Ltd.
Publication City/Country: London, United Kingdom
Language: English
Illustrations note: illustrations
Edition Number: 1
ISBN10: 140531995X
ISBN13: 9781405319959
Condition: Very Good
A book that does not look new and has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included and in good condition (very minor scuff marks along the edges). No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. ery minimal wear and tear.