What She Ate by Laura Shapiro: stock image of front cover.

What She Ate by Laura Shapiro (Paperback, 2018)

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What She Ate: Six Remarkable Women and the Food That Tells Their Stories by Laura Shapiro

Dorothy Wordsworth believed that feeding her poet brother, William, gooseberry tarts was her part to play in a literary movement. Cockney chef Rosa Lewis became a favourite of King Edward VII, who loved her signature dish of whole truffles boiled in Champagne. Eleanor Roosevelt dished up Eggs Mexican - a concoction of rice, fried eggs, and bananas - in the White House. Eva Braun treated herself to Champagne and cake in the bunker before killing herself, alongside Adolf Hitler.

Barbara Pym's novels overflow with enjoyment of everyday meals - of frozen fish fingers and Chablis - in midcentury England. Cosmopolitan editor Helen Gurley Brown's idea of "having it all" meant having almost nothing on the plate except a supersized portion of diet gelatin.

In the irresistible What She Ate, Laura Shapiro examines the plates, recipe books and shopping trolleys of these six extraordinary women, casting a new light on each of their lives - revealing love and rage, desire and denial, need and pleasure.

About the Author

Laura Shapiro has written on every food topic from champagne to Jell-O for The New York Times, The New Yorker, The Atlantic, Slate, Gourmet, and many other publications. She is the author of three classic books of culinary history. Her awards include a James Beard Journalism Award and one from the National Women's Political Caucus. She has been a fellow at the Dorothy and Lewis B. Cullman Center for Scholars and Writers at the New York Public Library, where she also co-curated the widely acclaimed exhibition Lunch Hour NYC.

 

Format: Paperback | 320 pages

Dimensions (cm): 19.6 x 12.9 x 1.9 | 244g

Publication Date: 24 July 2018

Publisher: Penguin Random House

Imprint: Penguin Books

Publication City/Country: New York, United Kingdom

Language: English

Illustrations note: b&w photos

Edition Number: 1

ISBN10: 0143131508

ISBN13: 9780143131502

 

Condition: Good

A book that has been read but is in good condition. Very minimal damage to the cover including very minor scuff marks, but no holes or tears. The majority of pages are undamaged with no creasing or tearing, no pencil underlining of text, no highlighting of text and no writing in margins. No missing pages.